Image of Surati Salad (Crunchy cucumber salad)

Surati Salad (Crunchy cucumber salad)

Servings: 4

Author:

Course:

Salad recipes [/dishes/vegetable-dishes/salad-recipes/]

Cuisine:

Indian [/cuisines/indian/]

Instructions

1 Heat the oil in a pan; add asafoetida and Bengal gram; saute for 2 minutes.
2 In a large bowl, mix groundnuts, coconut, sesame seeds, green chillies, sugar,
and salt together.
3 Mix in the Bengal gram-asafoetida mixture and cucumber. Adjust seasoning and
serve.