New York Sour Recipe

🧂 Ingredients

• 2 oz Bourbon whiskey
• 1 oz Freshly squeezed lemon juice
• 0.5 oz Simple syrup
• 0.5 oz Dry red wine

  (see recommendations)
• 1 Egg white
• 2 dashes Angostura bitters

Instructions

• 1 Pour Whiskey, lemon juice, syrup, and egg white into your cocktail shaker and
  shake without ice for 15 to 20 seconds (dry shake).
• 2 Add ice into the shaker and shake again for another 10 to 15 seconds until the
  drink is well-chilled.
• 3 Strain over fresh ice into a chilled Old Fashioned Glass.
• 4 Wait a moment until the foamy top is fully there, and layer the red wine by
  using the back of your bar spoon. Gently float it to create a nice effect.
• 5 Add two dashes of Angostura bitters on the egg white foam and garnish with a
  lemon peel twist.

Nutrition Info