The Easiest Homemade Chicken Noodle Soup

My homemade Chicken Noodle Soup is now a family favorite and must-make for
dinner at least once a week. It's flavorful, heartwarming, and the perfect kind
of comfort food.

Servings:

Author:

Course:

Soup

Cuisine:

American

Keywords:

soup chicken noodle

Instructions

1 Season both sides of chicken thighs with rotisserie seasoning (or a combo of
garlic salt, onion salt, sea salt + pepper).
2 Drizzle olive oil in the bottom of a dutch oven and warm over medium heat. Add
chicken and cook for 3-4 minutes on each side.
3 Add carrots, onions, and celery. Add garlic powder, onion powder, dried herbs,
salt and pepper. Cover with water. Cook over low-medium heat for 30-40 minutes
or until chicken starts to break easily.
4 Remove chicken and place on a cutting board or plate. Use a fork and knife to
shred or finely chop chicken. Dump the chicken back into the dutch oven. Stir.
5 Add the egg noodles and more water to cover the ingredients. Cook 7-10 minutes,
stirring frequently.
6 Carefully sample the broth + noodles – if it tastes bland, add more seasoning!
If there is too much seasoning, add more water and cook for 5 extra minutes.
7 Serve immediately with crackers or crusty buttered bread. ENJOY!
8 Note: If you like fresh herbs, use thyme and parsley!

The Easiest Homemade Chicken Noodle Soup

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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