Boozy Mallow Flan (Microwave)

Servings: 6

Author:

Desserts [/dishes/desserts/] Flans [/dishes/desserts/flans/]

🧂 Ingredients

1 Place the butter in a 23 cm (9 inch) flan dish. Cover and cook on HIGH for 45
seconds, until melted. Stir in the biscuit crumbs, press into the base and sides
of dish. Cook on HIGH for 1 1/2 minutes. Leave to cool.
2 Place the marshmallows and milk in a large bowl and cook on HIGH for 3 minutes,
until melted, stir frequently. Leave to cool. Stir in the liqueur and
refrigerate for 1 hour until mixture thickens, stirring occasionally.
3 Whip the cream until softly stiff and fold three quarters into the marshmallow
mixture. Pour into the case and chill for at least 3 hours.
4 Decorate with remaining cream.
5 Timings are for a 600 watt microwave oven.