Matcha Chai Tea Latte with Chai Simple Syrup

🧂 Ingredients

• ¾ cup Unsweetened Coconut Milk
• 1 tablespoon Loose Chai Tea
• 1-2 tablespoon Chai Simple Syrup
• ¼ cup Water
• 1 tsp Matcha Powder
• 1 tablespoon Loose Chai Tea
• 1 cup Water
• 1 cup Brown Sugar
• 1 Cinnamon Stick

Instructions

• 1 Add water and brown sugar to a medium pot. Turn heat to medium high.
• 2 When water begins to simmer, remove from the heat. Stir to dissolve the brown
  sugar.
• 3 Add the cinnamon stick and the chai tea. Allow to steep for 10-15 minutes.
• 4 Remove tea and cinnamon stick. Store in the refrigerator in an airtight
  container.
• 5 Make the chai tea. Add coconut milk to a small pot. Turn heat to medium.
• 6 When milk begins to bubble on the side, remove from heat and add chai tea.
• 7 Allow to steep for at least 10 minutes.
• 8 Make the matcha. Add water and matcha powder to a tall glass.
• 9 Using a milk frother or a matcha whisk, mix together the matcha powder until
  there are no lumps.

Nutrition Info