Yummy Carrot Cake

Servings: 0

Author:

Prep Time
30 minutes

Cook Time
1 hour

carrot cake Yummy Carrot Cake

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch
pan.
2 In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla.
Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots.
Fold in pecans. Pour into prepared pan.
3 Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted
into the center of the cake comes out clean. Let cool in a pan for 10 minutes,
then turn out onto a wire rack and cool completely.
4 To Make Frosting: In a medium bowl, combine butter, cream cheese,
confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth
and creamy. Stir in chopped pecans. Frost the cooled cake.