Bodi Pulao (Black-eyed bean pulao)

9 oz Rice

soaked for 1 hour

5 oz Black-eyed beans

lobia

3 tbsp Vegetable oil

2 Onions

medium-sized, thinly sliced

1/2 tsp Fenugreek seeds

methi dana

1 tsp Garlic

iasari, peeled, ground

1 tsp Ginger

adrak, scraped, ground

1/2 tsp Turmeric

haldi powder

1 tsp Cumin

Jeera seeds, ground

1 tsp Red chilli powder

1 tsp Coriander

dhaniya seeds, ground

5 oz Tomatoes

chopped

32 floz Water

1 tsp Garam masala

2 tbsp Ghee

2 Green cardamom

choti elaichi, whole

4 Cloves laung

🧂 Ingredients