Slow Cooker Baby Back Ribs

🧂 Ingredients

• 3 pounds baby back ribs, trimmed
• salt and ground black pepper, to taste
• ½ cup water
• ½ onion, sliced
• 1 clove garlic, minced
• 1 (18 ounces) bottle barbeque sauce

Instructions

• 1 Season the ribs with salt and pepper on both sides and cut them in half to fit
  inside the slow cooker.
• 2 Pour ½ cup water into the slow cooker and place the ribs inside with the sliced
  onions and minced garlic over them. Put the lid on and cook on high for 4 hours.
• 3 Preheat the oven to 375F. Take the ribs out of the slow cooker carefully, they
  will be very tender! Place them on a baking sheet and brush them with barbecue
  sauce. Bake them for 10-15 mins until the sauce caramelizes.

Nutrition Info