Vegan Oatmeal Cookies

🧂 Ingredients

• 1 ½ cup fine oats

  gluten-free as needed
• ½ cup all-purpose or spelt flour

  or gluten-free flour (*see notes)
• 1 ½ tsp baking powder

  or ¾ tsp baking soda
• 1 pinch of ground vanilla

  or 1 tsp vanilla extract
• 1 pinch of salt
• ¼ cup raw cane sugar

  or another sugar of choice
• 3.5 oz soft vegan butter

  cut into small pieces (or coconut oil, *see notes)
• 2 tbsp agave syrup

  or other syrup to taste
• 1 tbsp dairy-free milk

  optional as needed

Instructions

• 1 Preheat the oven to 356°F/180°C (fan-assisted) and line a baking sheet with
  parchment paper.
• 2 Put the dry ingredients (rolled oats, flour, baking powder, ground vanilla, salt
  and sugar) in a bowl and stir together. Then add the soft vegan butter and agave
  syrup and knead everything into a dough (if the mixture looks too dry add 1 tbsp
  of dairy-free milk).
• 3 Form the dough into walnut-sized balls of 1 oz (30 g) each and place them on the
  prepared baking sheet, leaving enough space between each ball. Then flatten them
  slightly with the palm of your hands (the more you flatten them, the thinner
  they'll be).
• 4 Bake in the preheated oven for about 12-15 minutes until golden brown.
• 5 Allow to cool completely. (The cookies will still be very soft after baking, but
  they will crisp up as they cool).
• 6 Store in an airtight container or enjoy them all immediately! 🙂

Nutrition Info