Image of Fig Balsamic Vinaigrette Salad Dressing

Fig Balsamic Vinaigrette Salad Dressing

It only takes a few minutes to blend up this sweet and tangy Fig Balsamic
Vinaigrette Salad Dressing. Its flavor will complement salads and sandwiches
with fruits and vegetables that are in season at all different times of the
year.

Servings: 4

Author: Brianne @ Cupcakes & Kale Chips

Prep:
5 minutes

Total:
5 minutes

Course:

Sauce Salad Dressing

Cuisine:

American

🧂 Ingredients

1/4 cup dried figs
1/2 cup balsamic vinegar
1 tablespoon Dijon mustard
¼ cup olive oil
salt and pepper

to taste
An additional 1-2 Tablespoons of balsamic vinegar and/or olive oil if you prefer a thinner consistency.

Instructions

1 Combine the figs, balsamic vinegar, Dijon mustard, and olive oil in a blender
and puree until smooth.
2 Season with salt and pepper to taste.
3 If you prefer a thinner, more pourable dressing, add another tablespoon or two
of vinegar and/or oil and blend.