Air Fryer Roasted Almonds

🧂 Ingredients

• 2 cups raw almonds
• 2 teaspoons chili powder
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon ground cayenne pepper
• ½ teaspoon smoked paprika
• 1 ½ teaspoons salt
• 2 tablespoons salted butter

  melted
• 1 teaspoon liquid smoke

Instructions

• 1 Preheat your air fryer to 350F for at least 3 minutes, or according to your
  manufacturers instructions.
• 2 Add the almonds to a medium sized bowl.
• 3 Add the chili powder, cumin, garlic powder, cayenne, smoked paprika, and salt to
  the bowl.
• 4 Toss well to distribute the seasonings evenly over the almonds.
• 5 Add the melted butter and liquid smoke to the bowl of seasoned almonds and toss
  well to combine.
• 6 Pour the coated almonds into the basket of your preheated air fryer. Spread them
  out into an even layer.
• 7 Cook for 5-8 minutes, shaking the basket halfway through to ensure even cooking.
  Keep a close eye on the almonds, as they can burn quite easily. You want them to
  be warm and crispy, but not blackened. In my Ninja basket-style air fryer they
  cook in about 6 minutes.
• 8 Once the almonds are done, remove the basket and transfer the almonds to a
  parchment lined tray or baking sheet. Let them cool completely before
  transferring to an air tight container for storage.

Nutrition Info