Honey Dijon Vinaigrette

This Honey Dijon Vinaigrette is bold, sweet, tangy, flavorful, and perfect for
drizzling on hearty salads, roasted fall vegetables, or grain bowls.

Servings: 6

Author:

Salad Dressing

🧂 Ingredients

1 Combine all ingredients in a small jar. Secure lid and shake vigorously to
combine. Enjoy!
2 When storing, be sure to use a plastic lid or place a piece of wax or parchment
paper between the metal lid and the jar to stop the vinegar from corroding the
metal lid.
3 Vinaigrette will store in the fridge for up to two weeks. The vinegar and oil
will separate after a few days, so allow the vinaigrette to sit out at room
temperature for a bit until you can shake it again to reincorporate everything.