Brisket Dry Rub

My simple brisket dry rub has perfectly balanced flavors and can be made with or
without sugar and tastes delicious either way! I use this easy brisket seasoning
for my slow cooked oven baked brisket and smoked brisket, but it is also
delicious on grilled brisket, or whatever your favorite cooking method may be!

Servings: 2 servings

Author: Angela Latimer

Course:

Seasoning Mixes

Cuisine:

American

🧂 Ingredients

⅔ cup paprika
⅓ cup Kosher salt
¼ cup garlic powder
¼ cup onion powder
2 tablespoon ground black pepper
2 tablespoon dried parsley
1 tablespoon cayenne pepper
1 tablespoon dried oregano

Instructions

1 Measure out the ingredients into a medium-sized mixing bowl, including: paprika,
salt, pepper, garlic powder, onion powder, dried parsley, cayenne pepper, and
dried oregano. Add optional brown sugar if desired. *See Notes.
2 Apply as a dry rub to 10 pounds of trimmed beef brisket. Or, apply after coating
your brisket with apple cider vinegar or yellow mustard. Both of these binding
agents will help to tenderize your brisket.

Nutrition Info

Name	Amount
Calories	282 kcal
Carbohydrates	60 g
Protein	13 g
Fat	6 g
Saturated Fat	1 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	1 g
Sodium	18926 mg
Potassium	1528 mg
Fiber	21 g
Sugar	6 g
Vitamin A	18886 IU
Vitamin C	8 mg
Calcium	263 mg
Iron	12 mg