Iced Chocolate Almond Milk Shaken Espresso with a Twist

🧂 Ingredients

• 1 oz Espresso
• Cubed Ice

  to fill up the shaker
• 1 oz Almond milk
• 1 tsp Cocoa powder
• 1 oz Kahlua

Instructions

• 1 Brew 1 oz Espresso and set aside to chill. To cool the coffee faster, you can
  brew it over ice.
• 2 Fill a cocktail shaker with Cubed Ice.
• 3 Add 1 oz Almond milk, espresso, 1 oz Kahlua, and 1 tsp Cocoa powder.
• 4 Close the shaker and shake well until everything is well combined.
• 5 Strain the espresso cocktail through a sieve into the cocktail glasses and
  serve.

Nutrition Info