Buttermilk Oatmeal Cookies

🧂 Ingredients

• 1 cup unsalted butter

  softened
• 3/4 cup light brown sugar
• 1/2 cup cane sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk

  *
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon sea salt
• 1 teaspoon ground cinnamon
• 3 cups old-fashioned oats
• 12 ounces semi-sweet chocolate chips

Instructions

• 1 Pre-heat the oven to 350°F.
• 2 In a large bowl, cream (or mix) together the butter, brown sugar, and cane
  sugar. 
• 3 Add the eggs and vanilla extract to your mixture, and mix well.
• 4 Stir the baking soda into your buttermilk (or sour milk) and set aside.
• 5 In a separate bowl, whisk together the dry ingredients, including the flour,
  salt, and ground cinnamon.
• 6 Mix the dry ingredients into the creamed mixture, alternating with the
  buttermilk. 
• 7 Fold in the oatmeal and chocolate chips, mixing them into the dough.
• 8 Using a cookie scoop, drop cookies onto your cookie sheet, pressing/patting the
  cookies somewhat flat with the flat bottom of a glass.
• 9 Bake for 12 to 15 minutes, or until the cookies turn a nice golden brown. 
• 10 When you remove each batch from the oven, remove the cookies from the cookie
  sheet and allow them to cool on a wire rack.
• 11 Serve with a nice tall glass of ice cold milk. 

Nutrition Info