French Toast Recipe

🧂 Ingredients

• 10 pieces sliced bread
• 7 large eggs
• ½ cups heavy cream

  (milk works as well)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 pinch nutmeg
• ½ tablespoon butter

Instructions

• 1 Combine eggs, heavy cream or milk, vanilla extract and cinnamon & nutmeg in a
  dish deep enough to soak your bread pieces in. Whisk all ingredients until
  combined well.
• 2 Heat a large frying pan to medium high heat. Melt butter before adding french
  toast. Soak bread for 30 seconds per side in the egg mixture.
• 3 Transfer to heated frying pan. Cook for 1-2 minutes per side (depending on how
  hot your frying pan cooks) until golden brown and all egg is cooked.
• 4 Serve immediately.

Nutrition Info