Surati Patties

Servings: 6

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Potato recipes [/dishes/vegetable-dishes/potato-recipes/]

Indian [/cuisines/indian/]

Instructions

1 Add salt and flour to the potatoes. Knead into a soft dough.
2 Grease your palms, take a small amount of the potato mixture and shape into a
flat, round cake.
3 Put about 2 tsp of the filling in the centre, roll into a round ball, ensuring
that the filling stays in. Flatten into a small, round cake. Similarly, prepare
the other cakes.
4 Heat the oil in a wok (kadhai); deep-fry the cakes on high heat till golden
brown. Remove with a slotted
5 spoon and drain the excess oil on absorbent kitchen towels.
6 Serve with kothmir ni chutney