Pina Colada Dump Cake Cobbler

Pina Colada Dump Cake Cobbler is a fantastic dessert that combines the best of
cobbler but as a Dump Cake. This one uses pineapple pie filling and a pineapple
cake mix to amp up the flavors exponentially. Add coconut, nuts and maraschino
cherries for a dessert that will knock your socks off. This recipe can be
whipped up in five minutes so it's easy for company or to serve a crowd. If you
enjoy Pina Colada flavors, you'll love this dessert.

Servings: 15

Author:

Prep Time
5 minutes

Cook Time
45 minutes

Total Time
50 minutes

Course:

Dessert

Cuisine:

American

Keywords:

coconut dessert cake cherries pineapple cobbler walnuts pineapple dessert

🧂 Ingredients

44 oz. can Lucky Leaf Pineapple Pie filling

(two 22-ounce cans)
1 can chunk pineapple

(drain about half the juice)
1 cup sweetened coconut
1 cup chopped nuts

(macadamia are good, but pecans or walnuts will work)
15.25 oz. box Duncan Hines Pineapple Supreme Cake Mix
1 cup unsalted butter

melted (2 sticks)

Instructions

1 Grease a 9x13” baking dish.
2 Spread pie filling and chunk pineapple into the dish and stir ingredients to
combine.
3 Sprinkle with coconut and then nuts.
4 Sprinkle dry cake mix evenly over top of the mixture.
5 Pour melted butter over top trying to cover the entire surface.
6 Bake at 350° for about 50-60 minutes or until lightly browned and pie filling
bubbles up around the edges of the dish.

Nutrition Info

Name	Amount
Calories	404 kcal
Carbohydrates	56 g
Protein	3 g
Fat	20 g
Saturated Fat	10 g
Polyunsaturated Fat	4 g
Monounsaturated Fat	4 g
Trans Fat	1 g
Cholesterol	33 mg
Sodium	283 mg
Potassium	119 mg
Fiber	2 g
Sugar	32 g
Vitamin A	399 IU
Vitamin C	29 mg
Calcium	79 mg
Iron	3 mg