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White Bean & Ham Soup for the Slow Cooker
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Servings:
8
Author:
Course:
Soup
Pork
Slow Cooker
Gluten Free
dairy free
gfcf
🧂 Ingredients
1
meaty ham bone
2 cups
water
4 cups
chicken broth
3 cloves
minced garlic
1 cup
diced onion
1 cup
diced carrot
1 cup
diced celery
1 cup
diced fennel
1/4 teaspoon
ground black pepper
2 tablespoon
dried parsley
1 teaspoon
dried thyme
1 cup
frozen corn kernels
3 cups
frozen chopped spinach or kale
2
cans
15 ounces each Great Northern or Navy beans, drained and rinsed
2
cans
14.5 ounces each tomatoes, diced
1 cup
diced ham
optional
salt and pepper
to taste
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Instructions
1
Combine ham bone, water, chicken broth, garlic, onion, carrots, celery, fennel,
pepper, parsley, and thyme in a slow cooker. Cover and cook on low for 6 - 7
hours.
2
Remove ham bone and cut meat from the bone and dice. Skim fat off the top of the
soup and add the ham, along with the extra ham, if using. Add corn, spinach or
kale greens, beans, and tomatoes. Cover and cook on high for one hour. Taste and
add salt and pepper, if needed.
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