Turkish Potato Salad

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Potato recipes [/dishes/vegetable-dishes/potato-recipes/]

Turkish [/cuisines/turkish/]

🧂 Ingredients

1 Scrub the potatoes under running cold water to eliminate any soil; steam them
until tender, leave to cool then peel and cut lengthwise in half; cut each half
into thin slices. Transfer to a deep serving dish or salad bowl.
2 Make the dressing: dissolve scant 3/4 tsp salt in the lemon juice in a bowl. Add
the olive oil very gradually, beating continuously with a balloon whisk or
hand-held electric beater. Keep beating as you add the wine vinegar a little at
a time. Season generously with freshly ground pepper and mix carefully, coating
all the potato slices.
3 Sprinkle with the parsley and serve with a selection of Greek and Turkish
appetizers such as Aubergine Dip and Courgette Fritters.