Healthy Snickers

These healthy snickers are to die for! A candy bar that most people can't resist
and who could blame them? Chocolate, peanuts, and caramel are THE trifecta. But,
you can make them at home with just a handful of simple ingredients and they're
only sweetened with maple syrup. No baking is required for this higher protein,
refined sugar free, vegan treat! An oat and almond flour nougat base is topped
with peanut butter caramel, chopped peanuts, and topped with chocolate. You will
want to make these on repeat!

Servings: 12

Author:

Prep Time
15 minutes

Set time
2 hours

Total Time
2 hours, 15 minutes

Course:

Appetizer Dessert Snack

Cuisine:

American

Keywords:

Snickers Bars healthy snickers vegan snickers healthy snickers bars

Instructions

1 Combine all of the nougat ingredients in a large bowl, starting with the lesser
amount of milk. You don't want to add too much or it won't be the right texture.
If your mixture is too dry, add another tbsp of milk at a time until it comes
together. It shouldn't be dry but it shouldn't be too sticky either.
2 If using a mini muffin tin, divide the dough amongst it, pressing a little into
the bottom of each crevice about 1/3 way. If using a loaf pan, line it with
parchment paper and press the dough into the bottom firmly.
3 In a bowl, combine all of the ingredients until smooth. Divide amongst the
crusts, filling another 1/3 way full. Sprinkle the peanuts over top. (If using
loaf pan, just pour and spread the caramel over top of the base and sprinkle
over the peanuts).
4 You can melt the chocolate using the double boiler method or the microwave. To
microwave, add the chocolate and oil to large bowl. Heat in 30 second
increments, stirring well between each, until smooth.
5 Pour the chocolate over top of the caramel filling, covering each one. If using
the loaf pan, pour the chocolate over the filling and tilt the pan to spread it
out evenly.
6 Place the pan or muffin tin in the freezer for at least 3-4 hours until
completely firm. Remove the bites from the muffin tin and store in an air-tight
container in the freezer.
7 If using the loaf pan, cut them into bars and then store in an air-tight
container.

Healthy Snickers

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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