Chocolate mousse cake

🧂 Ingredients

• 30 ladyfingers
• chocolate mousse
• raspberries
• chocolate syrup to decorate
• 1 cup heavy cream
• 1/2 cup granulated sugar

Instructions

• 1 Make the chocolate mousse and chill before using to make the cake.
• 2 Cover the bottom and the sides of the pan in ladyfingers.
• 3 Add a layer of mousse.
• 4 Add as many raspberries as you like. I found that just a few go a long way.
• 5 Continue with a layer of ladyfinger and mousse until the pan is completely
  filled.
• 6 Finish with layer of mousse.
• 7 Flip the pan onto a plate and transfer to the fridge for 6 hours.
• 8 To make the whipped cream, mix heavy cream and sugar in a mixing bowl, using a
  hand mixer on high, and beat until you get stiff peaks. Keep in the fridge until
  the cake is ready.
• 9 Remove the pan from the cake.
• 10 Cover it in whipped cream. Decorate with raspberries and chocolate syrup.

Nutrition Info