Keto Chicago Style Thin Crust Pizza

🧂 Ingredients

• 1 1/4 cup Almond Flour
• 1 1/2 tsp. Xanthan Gum

  do not omit
• 2 tsp. Psyllium Husk Powder

  for texture
• 1 tsp. Sea Salt
• 2 tsp. Italian Seasoning
• 1 tsp. Garlic powder

  optional
• 1 Egg + 1 1/2 Tbsp. Water
• 1 Tbsp. Olive Oil
• 8 oz. Organic tomato Sauce
• 1 tsp

  Italian Seasoning
• 1 tsp. Salt
• 2 cups Mozzarella Cheese

  shredded
• 1/3 lb Cooked Italian Sausage

  crumbled

Instructions

• 1 Preheat the oven to 425 degrees F.
• 2 In a food processor, combine the first seven ingredients and pulse a few times
  to combine. In a liquid measuring cup, add a beaten egg plus the 1 Tbsp. of
  water. With the food processor on, slowly add in the egg. The dough should come
  together into a ball on its own.
• 3 Remove the dough from the food processor and shape into a round ball. Place the
  dough ball in the center of a piece of parchment paper and gently press down to
  flatten it slightly. Place a second piece of parchment paper over the dough ball
  to make it easier to roll out (prevents the dough from sticking).
• 4 This can be rolled out into a 12″ circle. To roll a perfect circle I place my
  rolling pin at 3 o’clock. Roll a quarter turn towards what would be 6 o’clock.
  Next, rotate the parchment paper/dough a quarter turn counter clockwise (12
  o’clock to 9 o’clock). Then roll again from 3 o’clock to 6 o’clock and repeat
  with a counter clockwise turn. This helps keep the pressure to evenly spread
  throughout the dough and creates a nice even circle.
• 5 Remove the top layer of parchment paper. Carry the bottom sheet with the dough
  on it onto the pizza pan you will use. Brush the 1 tbsp. of olive oil over the
  top of the pizza. Bake for about 5-7 minutes. The crust should be cooked and
  lightly browned but not too crispy yet.
• 6 Combine the sauce and seasonings together, use the back of a spoon to spread it
  across the dough. Add the cooked sausage and cover with the cheese. Return to
  the oven and cook until the crust browns more and the cheese is melted and
  golden brown as well. Remove from the oven and allow it to sit for a few minutes
  before slicing into squares. Sprinkle on a little parmesan cheese, red pepper
  flakes, and more Italian seasoning before digging in.

Nutrition Info