Image of Spicy Rosemary Tea

Spicy Rosemary Tea

Servings:

Author:

Course:

Drinks

Cuisine:

Winter

Keywords:

spicy beverage tea Rosemary

🧂 Ingredients

1 2- inch piece raw ginger, peeled and sliced
2 6- inch sprigs rosemary, or 1–2 T. dried
3 slivers Satsuma or other fresh orange peel, or 2 t. dried
Lemon and honey, to taste (optional)

Instructions

1 Place the ginger and orange peels in a teapot and cover with 2 cups of fresh
water.
2 Cover and bring to a boil.
3 Reduce the heat and simmer for 5 minutes.
4 Remove from the heat and add the rosemary.
5 Cover to steep for 5 minutes.
6 Strain over cup and add lemon and honey, to taste.