Easy Spinach Artichoke Dip

🧂 Ingredients

• 1 cup frozen spinach

  defrost and chopped
• 1/2 can artichoke hearts

  drained and halved
• 1/2 cup sour cream
• 1/2 cup cream cheese
• 1/4 cup parmesan

  grated
• 1/2 cup mozzarella

  grated
• Pinch of Salt and black pepper

Instructions

• 1 Preheat the oven to 350 degrees F. Heat a skillet to medium-high heat and warm
  the spinach and artichoke hearts for 2 minutes. Remove from the pan and set
  aside.
• 2 In a large bowl combine the sour cream, cream cheese, half of the parmesan,
  artichokes, and spinach. Season with salt and pepper.
• 3 Transfer the mixture to a baking dish and spread in an even layer. Top with the
  mozzarella cheese and remaining parmesan cheese.
• 4 Bake in the preheated oven for 25 minutes until the cheese is melted and golden
  brown. Serve warm!

Nutrition Info