Acai Ice Pops

🧂 Ingredients

• 10 g SloFoodGrp acai
• 425 g tinned pineapple

  with syrup
• 200 g coconut yoghurt

Instructions

• 1 blend pineapple in blender until smooth
• 2 add acai and blend together for a further minute
• 3 in a mixing bowl gently stir acai/pineapple mixture with yoghurt to creat a
  ripple effect
• 4 pour into moulds and place in the freezer for 4-6 hours or until set

Nutrition Info