Rangila Pulao (Tri-coloured rice)

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Rice recipes [/dishes/vegetable-dishes/rice-recipes/]

Indian [/cuisines/indian/]

Instructions

1 Heat the oil in a pan; add onions, cinnamon sticks, cloves, and green cardamom.
Saute until the onions are golden brown.
2 Add the drained rice and stir carefully coating the rice grains with the oil.
3 Add 4 cups hot water and the salt. Stir well and bring to the boil. Reduce heat
to low, cover the pan and cook until the water is absorbed and the rice is
tender and fluffy.
4 Remove the pan from the heat and take 1/2 cup of cooked rice and mix with bright
red colour and mix another 1/2 cup of rice with some bright green colour.
Arrange the rice in three different colours and garnish with tomato and carrot.