Simple Soy Chai Latte

🧂 Ingredients

• 2 chai tea bags

  or loose leaf chai tea
• ½ cup water
• 1 ¼ cups soy milk

  to taste
• 1 ½ tablespoons honey

  or 2 tablespoons white sugar
• Cinnamon and cardamom

  optional

Instructions

• 1 Make a strong cup of chai tea. Follow the instructions on your tea box, or steep
  the tea leaves in hot water for at least 7 minutes. Then remove the tea bag or
  filter out the loose tea.
• 2 In a saucepan, combine the chai tea with soy milk. You can use a little more or
  less milk depending on how creamy you like your chai. Heat over medium-low,
  stirring regularly.
• 3 Add your favorite sweetener and stir until it dissolves. We like to use agave,
  honey, or plain white sugar.
• 4 Remove the pan from the heat. Use an immersion blender or milk steam wand to
  froth the chai latte.
• 5 Pour your soy chai latte into two large coffee mugs, spooning the milk foam on
  top. Then sprinkle with cinnamon and cardamom for a beautiful treat!

Nutrition Info