
Sour Cream Coffee Cake
This from-scratch sour cream coffee cake recipe features tender cake with a
delightful cinnamon ripple and buttery, crunchy streusel topping! This classic
coffee cake is converted to a super moist version with the addition of sour
cream! Perfect for a cozy breakfast or a sweet treat with your afternoon coffee.
Servings: 16 servings
Author: Angela Latimer
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Calories | 575 kcal |
Carbohydrates | 84 g |
Protein | 7 g |
Fat | 24 g |
Saturated Fat | 14 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 6 g |
Trans Fat | 1 g |
Cholesterol | 93 mg |
Sodium | 240 mg |
Potassium | 219 mg |
Fiber | 2 g |
Sugar | 49 g |
Vitamin A | 759 IU |
Vitamin C | 0.3 mg |
Calcium | 110 mg |
Iron | 3 mg |