Image of Sour Cream Coffee Cake

Sour Cream Coffee Cake

This from-scratch sour cream coffee cake recipe features tender cake with a
delightful cinnamon ripple and buttery, crunchy streusel topping! This classic
coffee cake is converted to a super moist version with the addition of sour
cream! Perfect for a cozy breakfast or a sweet treat with your afternoon coffee.

Servings: 16 servings
Author: Angela Latimer

🧂 Ingredients

Instructions

Nutrition Info

Name Amount
Calories 575 kcal
Carbohydrates 84 g
Protein 7 g
Fat 24 g
Saturated Fat 14 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 6 g
Trans Fat 1 g
Cholesterol 93 mg
Sodium 240 mg
Potassium 219 mg
Fiber 2 g
Sugar 49 g
Vitamin A 759 IU
Vitamin C 0.3 mg
Calcium 110 mg
Iron 3 mg