Red, White, and Blue Cheesecake Salad

🧂 Ingredients

• 1 8oz block cream cheese, softened
• ½ cup powdered sugar

  up to ¾ cup
• ½ tsp. vanilla extract
• 8 ounce container Cool Whip

  thawed
• 3 cups sliced strawberries
• 1 ½ cups blueberries
• 1 ½ cups raspberries

Instructions

• 1 Add the softened cream cheese to a large bowl. Add in the powdered sugar and
  vanilla extract.
• 2 Using a hand mixer, beat the softened cream cheese together with the powdered
  sugar and vanilla extract.
• 3 Add the thawed whipped topping to the bowl and mix it with the cream cheese
  mixture. Scrape down the sides of the bowl and mix again until everything is
  well combined.
• 4 Add in the berries, and gently fold them into the cheesecake mixture until they
  are fully coated and the berries and evenly distributed.
• 5 Cover tightly with plastic wrap and chill in the refrigerator for 30 minutes to
  1 hour before serving.

Nutrition Info