Alcoholic Version 10-Minute Irish Eclair Bars

🧂 Ingredients

• 2 ½ sleeves graham crackers

  (whole)
• 6 oz instant vanilla pudding mix
• 1 cup Irish Cream Liqueur
• 1 ½ cups Half & Half
• 8 ounce whipped topping

  (cool whip, thawed)
• 1 batch Hot Fudge Sauce
• 3-5 Drops Green Food Coloring

  (Optional)

Instructions

• 1 Line the bottom of a 9″x13″ baking dish with whole graham crackers.
• 2 In a medium-size mixing bowl combine half & half, Irish cream liqueur and
  pudding mixes beat mixture about 2 minutes until thickened.
• 3 Fold in Whipped Topping and add several drops of green food coloring until the
  desired color is reached.
• 4 Spoon half of the mixture over the graham crackers. Top with a layer of graham
  crackers, add the remaining mixture over the graham crackers, spreading it
  evenly. Top with another layer of graham crackers.
• 5 Pour the warm hot fudge topping over the top, smoothing evenly using the back of
  a spoon.
• 6 ** Place the entire dish in the freezer for 20-30 minutes before serving.
• 7 If you’re using the hot fudge recipe in the link above, it will thicken to the
  perfect consistency. However, if you’re in a hurry, you can use prepared
  chocolate frosting in its place, you’ll need an entire tub. (About 1 1/2 cups).

Nutrition Info