S'mores Cookies

These S’mores Cookies combine marshmallows, graham crackers, and chocolate for a
delightful treat perfect for any occasion.

Servings: 18 cookies

Author:

Prep Time
10 minutes

Cook Time
9 minutes

American

marshmallow S'Mores

Instructions

1 Preheat your oven to 375°F. Prepare two baking sheets with parchment paper.
2 In a large bowl, beat together the butter, brown sugar, and white sugar for 2-3
minutes until it’s creamy.
3 Add the eggs and vanilla extract, mixing until well combined.
4 Mix in the flour, corn starch, baking soda, and salt just until the ingredients
are blended.
5 Gently stir in 1 1/2 cups of the graham cracker pieces, 1 1/2 cups of the mini
marshmallows, milk chocolate chips, and semi-sweet chocolate chips until evenly
distributed.
6 Form dough into balls about 2-3 tablespoons in size and place them on the
parchment-lined sheets, leaving enough space for the cookies to expand. Bake for
10 minutes.
7 Remove the cookies from the oven and quickly press 4-5 additional marshmallows,
a few extra pieces of graham crackers, and pieces of Hershey bar onto each
cookie.
8 Return to the oven for an additional 1-2 minutes. If you prefer, switch the oven
to broil to lightly toast the marshmallows, watching carefully to prevent
burning.
9 Let the cookies cool on the baking sheets for 2-3 minutes before transferring to
a wire rack to cool completely. Store in an airtight container at room
temperature for up to 4-5 days.