Butter Herb Rhodes Rolls

🧂 Ingredients

• 20 Rhodes rolls
• ½ cup butter

  (melted, allow to slightly cool)
• ¼ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon ground thyme

  (or dried thyme)

Instructions

• 1 Lightly grease a 9X13 baking pan. Place Rhodes rolls into pan with an even space
  in between each roll. Take a warm, damp kitchen towel and cover the rolls. You
  can also use a piece of plastic wrap that has been sprayed with non-stick spray,
  then flip to drape over rolls with the non-stick spray facing the rolls. Allow
  the frozen rolls to rise for 3-5 hours and double in size.
• 2 Preheat oven to 350°F (175°C) after the rolls rise. Melt butter and add salt,
  garlic powder, and ground thyme. Mix until blended and pour the majority of the
  butter mixture over the tops of the rolls. Leave enough butter (about ¼) to
  brush over the top of the rolls at the end. Bake for 15-20 minutes in the middle
  of your ovens center rack.
• 3 Remove the rolls from oven and brush the leftover butter mixture on the rolls.
  Allow rolls to cool slightly before serving.

Nutrition Info