Lemon No-Churn Ice Cream Recipe (with Blueberries)

Make easy homemade lemon ice cream with this simple no-churn recipe for a sweet
treat for summertime parties.

Servings: 8 servings

Author: Beth

Prep Time
15 minutes

Cook Time
6 hours

0 minutes

Total Time
6 hours, 15 minutes

Dessert

American

Lemon ice cream blueberry No-Churn

🧂 Ingredients

1 With a mixer, beat heavy whipping cream until thick.
2 Pour in sweetened condensed milk and extracts and fold in until smooth.
3 Next, pour half the ice cream into a freezer safe container.
4 Top with half of the blueberries.
5 Repeat with another layer and top with the remaining blueberries and slices of
lemon.
6 Freeze for 5-6 hours or overnight.
7 When it is time to serve, remove from freezer and let sit on the counter to
soften for 2-3 minutes before serving.