Panna Cotta

A classic Vanilla Panna Cotta Recipe perfect for Summer

Servings: 8 servings

Author: Chef Ben Kelly

Total Time:
1 day, 30 minutes

Dessert

Italian

Simple Desserts Summer Desserts Simple Summer Desserts

🧂 Ingredients

1 Combine the milk, cream, sugar, and salt in a medium pot.
2 Spilt the vanilla bean down the middle and add to the milk mixture.
3 Put the pot on the stove over meidum heat until the milk comes to a boil,
whisking occasionally.
4 While the milk is heating pout the water into a medium-sized heatproof bowl.
Sprinkle the gelatin over the water, mix, and let sit for at least 2 minutes.
5 Whisk the hot milk mixture into the gelatin then pour the mixture into ramekins,
cover tightly with plastic wrap and refrigerate for at least 3 hours, overnight
is better.
6 To unmold the panna cotta, dip the ramekin in hot water for 10 seconds, run a
knife around the inside edge of the ramekin and invert onto a plate. Tap gently
until the panna cotta releases. Serve with blueberry sauce or a fruit preserve.