Healthy Vegetable Lasagna

"This healthy vegetable lasagna is the only lasagna my husband will eat. We love
it!!! This is a light and fresh way to take advantage of seasonal produce in a
comforting, one-dish meal! Hope you all enjoy as much as we do."

Servings: 0

Author:

Prep Time
25 minutes

Cook Time
1 hour

Keywords:

Vegetable Lasagna Healthy Vegetable Lasagna

Instructions

1 Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or
until al dente. Rinse with cold water, and drain.
2 In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic
in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer
15 minutes.
3 Mix together ricotta, 2 cups mozzarella cheese, and eggs.
4 Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into
the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles,
ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining
2 cups mozzarella cheese.
5 Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.

Healthy Vegetable Lasagna

Keywords:

🧂 Ingredients

Instructions

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