Rigatoni with Spicy Sausage Tomato Sauce, Spinach, and Parmesan

Servings:

Author: Barbara Schieving

Cook Time
45 minutes

Total Time
45 minutes

Pasta

Pasta recipe cooking food

Instructions

1 Heat oil in heavy large pot over medium heat. Add onion; saute until
translucent, about 4 minutes.
2 Add garlic; cook 1 minute.
3 Add sausage; cook until browned, breaking up with back of spoon, about 5
minutes. Drain drippings from pot.
4 Add diced tomatoes with juice, crushed tomatoes, basil and oregano; increase
heat and bring to boil. Reduce heat to low and simmer 30 minutes to blend
flavors, stirring occasionally.
5 Meanwhile, cook pasta in large pot of boiling salted water until tender but
still firm to bite, stirring occasionally. Drain.
6 Stir pasta and spinach into tomato sauce. Simmer until spinach wilts, stirring
often, about 2 minutes. Season with salt and pepper.
7 Transfer to large bowl. Sprinkle with Parmesan.