Dark Chocolate Peanut Butter Cups

🧂 Ingredients

• 4 ounces Dark Chocolate
• 2 tbsp. all natural peanut butter
• 2 tsp. coconut oil
• 1 heaping tbsp. confectioner sugar
• 8 mini candy cup liners
• Optional heart sprinkles!

Instructions

• 1 Melt your chocolate in a double boiler or in the microwave if youre short on
  time.
• 2 Drop about 2 tbsp. of the melted chocolate in the bottom of a candy cup. Then
  use the back of your spoon to help push the chocolate up the sides of the cup to
  form a little chocolate cup. Repeat this until al 8 cups are done. Pop the cups
  into the freezer for ten minutes or until the cups are set up.
• 3 In a small bowl combine peanut butter, coconut oil and confectioners sugar. Mix
  until you have a nice smooth creamy consistency.
• 4 Remove peanut butter cups from the freezer and add 1 tsp. of the peanut butter
  mixture to each cup. Try not to let the peanut butter mixture go higher than the
  chocolate wall. Finish it off by drizzling another tsp. of the melted chocolate
  over the top of each cup.
• 5 Top with a festive sprinkle and then freeze for 1-2 hours or until the have set
  through. Once my peanut butter cups are set, I store them in an airtight
  container in my fridge.
• 6 Feed to a loved one and enjoy!!
• 7 Makes 8 peanut butter cups.

Nutrition Info