Vegan Banana Blondies

Vegan banana blondies - these amazing vegan blondies are rich, chewy, fudgy and
flavourful. Filled with nuts and chocolate chips they make a wonderful snack; or
try them warm with ice cream! Eggless and dairy-free.

Servings: 16 people

Author: Domestic Gothess

Prep Time
15 minutes

Cook Time
30 minutes

Total Time
45 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

blondies

Instructions

1 Preheat the oven to 180°C/160°fan/350°F/gas mark 4. Grease a 20cm / 8in square
cake tin and line with baking parchment.
2 Place the butter and sugars in a pan over a low heat and stir constantly until
melted and smooth. Remove from the heat and allow to cool until lukewarm.
3 Stir in the mashed banana and vanilla extract.
4 Sift together the flour, cornflour, baking powder and salt then stir them into
the banana mixture until no dry lumps remain but be careful not to over-mix the
batter.
5 Fold through most of the the nuts and chocolate (if using), reserving a handful
of each to scatter over the top.
6 Transfer the batter to the prepared tin and spread it level. Scatter over the
reserved nuts and chocolate.
7 Bake for 28-35 minutes until set and a skewer inserted into the centre comes out
with moist crumbs but no wet batter.
8 Leave the blondies to cool completely in the tin before turning them out and
cutting into squares.

Vegan Banana Blondies

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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