Whipped Coffee

To begin, you’ll need three ingredients and two pieces of equipment that you
probably already have at home. The beauty of whipped coffee is that it’s super
simple to make, and you won’t have to break the bank to try it at home.

Servings: 1 drink(s)

Author:

Prep Time
3 minutes

Whisk Time
8 minutes

Total Time
11 minutes

Course:

Drinks

Cuisine:

American korean

Keywords:

dalgona coffee whipped coffee

🧂 Ingredients

2 tablespoons hot water
2 tablespoons instant coffee
2 tablespoons sugar
1½ cups cold milk

non-dairy optional
Cocoa powder

chocolate syrup, or cinnamon (optional)

Instructions

1 Begin by placing the instant coffee, hot water, and sugar into the medium mixing
bowl.
2 Using the whisk attachments for your mixer, whisk for 7-10 minutes, or until the
coffee cream has thick peaks that won’t drip off of your whisk. You can use a
hand whisk instead, but the whisking process will take significantly longer.
3 Get your drinking glass ready. If you'd like, drizzle chocolate syrup onto the
inside of your serving glass.
4 Add cold milk to your serving glass (with or without ice), and top with your
coffee cream mixture. If you want a really over the top drink, sprinkle cocoa
powder or cinnamon on top of the cream mixture as a garnish. Yum!

Nutrition Info

Name	Amount
Calories	200 kcal