Slow Cooker Creamy Chicken and Potato Soup Recipe

🧂 Ingredients

• 4 skinless boneless chicken breasts
• 5 large potatoes

  peeled and cubed
• 1/2 onion

  diced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 Tablespoon minced garlic
• 32 ounces chicken broth

  or stock
• 16 ounces cream cheese

  cubed
• 1 ounce dry ranch seasoning
• 1 cup stock

  broth, or water (to pour over the chicken and ranch)
• 1 Tablespoon cornstarch
• 1/4 cup water
• 1 – 2 cups shredded cheddar cheese
• 5 pieces of bacon cooked and crumbled

Instructions

• 1 Spray the inside of a slow cooker with non-stick spray.
• 2 Pour 32 ounces of chicken broth into the cooker.
• 3 Peel and dice the potatoes and add to the cooker.
• 4 Add the diced onions on top.
• 5 Sprinkle the salt and pepper on top.
• 6 Add the minced garlic and cream cheese and mix well.
• 7 Place the chicken breasts on top and sprinkle the ranch seasoning over the
  chicken.
• 8 Pour one more cup of chicken broth over the top of the chicken, cover with the
  lid, and set the cooking time on seven and a half hours, on low heat.
• 9 After the cooking time, shred the chicken.
• 10 Mix the cornstarch and 1/4 cup of water and pour into the slow cooker and mix.
  Replace the lid and cook for 30 more minutes or until the soup is thickened.
• 11 Spoon into a bowl and top with cheese and bacon.

Nutrition Info