2 Minute Gingerbread Cake in a Mug

🧂 Ingredients

• 1 ½ tablespoons butter
• 2 tablespoons sugar
• 1/8 teaspoon vanilla extract
• 1 tablespoon molasses
• 2 tablespoons milk
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger
• pinch of salt and black pepper

Instructions

• 1 In a microwave-safe mug, microwave the butter until melted, about 30 seconds.
  Swirl around the sides of the mug.
• 2 Add to the mug or separate bowl the sugar, milk, vanilla, and molasses;
  stir vigorously until smooth. Then stir in the flour, baking powder, cinnamon,
  ginger, salt, and black pepper until completely combined. You will want it to
  resemble a simple cake batter.
• 3 Microwave the cake for 1 minute to 1 minute 30 seconds (90 seconds) depending on
  your microwave. Mine is done at 1 minute 15 seconds. Check to make sure it's
  done, top with a dusting of confectioners' sugar, ice cream, or whipped cream.
• 4 Two minutes to amazing? Yes. You'll have to try it to believe it!

Nutrition Info