Snickers Blondies

🧂 Ingredients

• 1 cup unsalted butter

  softened (2 sticks)
• 3/4 cup canola oil

  or use coconut oil or avocado oil
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1/2 tsp. cream of tartar
• 1/2 tsp. baking soda
• 1 tsp. sea salt
• 1 tsp. vanilla extract
• 5 1/2 cups UNBLEACHED all-purpose flour

  (Bleached flour toughens baked goods)
• 4 cups Snickers bars

  coarsely chopped, divided use

Instructions

• 1 Cream together butter, canola oil, sugars, eggs, vanilla, baking soda, cream of
  tartar and salt in a large mixing bowl with an electric mixer.
• 2 Add flour and two cups chopped Snickers bars.
• 3 Stir with a wooden spoon until very thoroughly mixed.
• 4 Press dough into an 11x17” jelly-roll style cookie sheet.
• 5 Sprinkle remaining 2 cups chopped Snickers bars over top.
• 6 Bake at 350° for 30-35 minutes or until lightly golden brown on top.
• 7 Cool completely.

Nutrition Info