Jiffy Corn Casserole

Jiffy corn casserole is a sweet and savory side dish with creamy corn mixed into
every bite of the tender cornbread. Best of all, you only need 5 ingredients and
5 minutes of prep time to put it together. Whether you call it corn casserole,
corn pudding, or spoon bread, it's a side that goes with practically anything!

Servings: 8 servings

Author: Angela Latimer

Course:

Cuisine:

American

🧂 Ingredients

8 oz Jiffy Corn Muffin mix

(1 box)
15 oz whole kernel corn

(drained)
15 oz creamed corn
1 cup sour cream
½ cup butter

(melted)

Instructions

1 Preheat your oven to 350°F (175°C/Gas Mark 4) and butter an 8x8 baking dish.
2 In a medium mixing bowl add the 8 oz Jiffy Corn Muffin mix, drained 15 oz whole
kernel corn, 15 oz creamed corn, 1 cup sour cream, and melted ½ cup butter.
3 Mix until combined.
4 Transfer into your prepared baking dish.
5 Bake in the middle of your oven's center rack at 350°F (175°C/Gas Mark 4) for
45-50 minutes or until golden. Remove from the oven and serve immediately.

Nutrition Info

Name	Amount
Calories	353 kcal
Carbohydrates	37 g
Protein	5 g
Fat	22 g
Saturated Fat	12 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	7 g
Trans Fat	1 g
Cholesterol	46 mg
Sodium	594 mg
Potassium	209 mg
Fiber	2 g
Sugar	8 g
Vitamin A	606 IU
Vitamin C	4 mg
Calcium	54 mg
Iron	1 mg