Strawberry Rhubarb Parfaits

These easy Yogurt Strawberry Rhubarb Parfaits are early summer's perfect treat.
With that sweet-tangy combination we love, these healthy yogurt parfaits are a
delightful way to enjoy it.

Servings: 4 Parfaits

Author: Stephanie Wilson

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

Dessert

Cuisine:

American

Keywords:

Summer Desserts Easy desserts afternoon tea desserts parfaits

🧂 Ingredients

Strawberry Rhubarb Sauce
2 cups Vanilla Greek Yogurt
1 cup graham cracker crumbs
3 tablespoons butter

melted
2 teaspoons sugar

Instructions

1 Make the strawberry rhubarb sauce. Get the recipe here
[https://www.31daily.com/easy-strawberry-rhubarb-sauce/]. Let the sauce cool
completely before using. I like to refrigerate for at least an hour.
2 For the Graham Layer: melt the butter. Stir together the melted butter, graham
cracker crumbs, and sugar. Set aside.
3 For the Greek Yogurt Layer: combine the vanilla Greek yogurt with a drizzle of
honey if desired. Mix until smooth and set aside.
4 Making the parfaits: Add 1/4 cup of the graham cracker mixture into the bottom
of each parfait glass. Then using a scoop measure divide the yogurt layer
evenly; about 1/3 cup each. Finally, top each parfait with the strawberry
rhubarb sauce.
5 Garnish: with additional yogurt or whipped cream, place a dollop on each
parfait, followed by a pinch of reserved graham cracker crumbs.