Mexican Fiesta Avocado Stuffed Turkey Burgers

Instructions

1 Heat oil in a small skillet over medium-high heat. Add onion, green and red
peppers to pan. Salute, stirring often until vegetables have released their
moisture and softened. Remove from heat and allow to cool slightly.
2 In a bowl, mix ground turkey, cooked vegetables, salt, chili powder, cumin,
garlic, and oregano together until well blended. Divide meat into 10 parts.
3 Cut open avocado, pit and slice it. Using a spoon remove avocado slices from
peel.
4 Pat out one portion of the meat into a 1/4 inch thick round. Place an avocado
slice in the center of the round leaving a border. Pat out another portion and
place on top of avocado slice completely encasing slice. Gently pinch edges of
burger together to seal. Repeat with remaining meat portions until 5 avocado
stuffed burgers are made.
5 Cook burgers on a heated and oiled grill or on an oiled skillet until cooked
through.
6 To freeze: Complete recipe until all burgers are stuffed and completed, but not
cooked. Place burgers on a parchment or plastic lined baking sheet. Place baking
sheet into the coldest part of your freezer until firm. Place burgers into a
zip-sealed freezer bag separated by wax paper or parchment paper. Remove as much
air as possible from bag, seal, label and place in the freezer.
7 To serve: Thaw. Cook on oiled preheated grill or in oiled skillet until cooked
through.