Gluten Free Vegan Collard Green Wraps

🧂 Ingredients

• 1 head collard greens

  ribs removed
• 1 sweet potato

  steamed and mashed
• 1/2 red apple

  thinly sliced
• 1 small beet

  grated
• 1/2 cup shredded red cabbage
• 1/4 cup crushed walnuts
• 2 tbsp dijon mustard
• 1 avocado

  mashed
• 1 cup canned black beans

  drained and rinsed
• 1 mango

  thinly sliced
• 2 cups cooked brown rice
• 1/4 cup shredded unsweetened coconut
• 1/2 cup hummus
• 1 cup canned chickpeas

  drained and rinsed
• 1/4 cup sundried tomatoes

  sliced
• 1/4 cup green olives

  sliced
• 1 cup microgreens
• 1/2 cup shredded carrots

Instructions

• 1 Remove the rib from the collard green leaves and set one leaf down green side
  facing down. Overlap the leave halves so they fill up the gap. Add another leaf
  on top but upside down and again, overlap those leave halves.
• 2 Add your favourite toppings into the bottom 1/3 of the leaves (with the leaves
  set out lengthwise in front of you (not horizontally or wide).
• 3 Roll the bottom up, then tightly tuck in the sides as you continue to roll up
  the rest.
• 4 Cut in half and enjoy!

Nutrition Info