Roasted Sweet Potatoes & Onions

🧂 Ingredients

• 6 cups sweet potatoes

  (peeled & diced, about 2-3 large potatoes)
• 1 cup yellow onion

  (diced, or use white onion)
• 1 tablespoon olive oil

  (extra virgin, up to 2 tablespoons)
• 1 tablespoon garlic

  (minced)
• 1 teaspoon garlic powder
• 1 teaspoon each, salt & pepper

  (to taste)
• 1 teaspoon thyme
• 1 tablespoon fresh parsley

  (chopped for garnish, optional)

Instructions

• 1 To get started, preheat your oven to 450°F (230°C) and line a baking sheet with
  parchment paper.
• 2 Add your peeled and diced sweet potatoes, diced onion, and minced garlic.
• 3 Sprinkle the garlic powder, thyme, salt, and pepper on top of the vegetables,
  and then drizzle with the extra virgin olive oil (EVOO). Gently toss until all
  of the veggies are well coated.
• 4 Roast in the oven at 450°F (230°C) for 30-35 minutes, stirring the vegetables
  every 10-15 minutes or so in order to prevent burning.
• 5 Once the sweet potatoes are fork-tender, remove your baking sheet from the oven
  and serve immediately garnished with fresh parsley, if desired.

Nutrition Info