Roasted Fish and Spicy Sweet Potato Fries

Servings: 6

Author:

Dinner Side seafood Vegetable Gluten Free dairy free gfcf Fish &amp

🧂 Ingredients

1 Preheat oven to 425 degrees F. Peel sweet potatoes and cut into strips about 3"
long and 3/4" thick.
2 In a small bowl, mix together herbs and spices. On a rimmed baking sheet, toss
together cut sweet potatoes, 3 tablespoons of the olive oil, and herbs and spice
mixture.
3 Spread out sweet potatoes in a single layer. Roast 20 minutes, turning every ten
minutes. After 20 minutes, rub remaining 1 1/2 tablespoons olive oil on the fish
fillets, and season with salt and pepper. Move sweet potatoes around making rom
for the fish at one end of pan. Cook for 15-20 more minutes until fish is cooked
and sweet potatoes are tender and lightly browned.