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Roasted Fish and Spicy Sweet Potato Fries
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Servings:
6
Author:
Course:
Dinner
Side
seafood
Vegetable
Gluten Free
dairy free
gfcf
Fish &
🧂 Ingredients
6
small to medium sweet potatoes
4 1/2 tablespoons
olive oil
divided
1 1/2 teaspoons
salt
1 1/2 teaspoon
ground coriander
1 1/2 teaspoons
ground or crushed rosemary
3/4 teaspoon
dried oregano
3/4 teaspoon
ground black pepper
6
white fish fillets
4 to 6 ounces each of choice
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Instructions
1
Preheat oven to 425 degrees F. Peel sweet potatoes and cut into strips about 3"
long and 3/4" thick.
2
In a small bowl, mix together herbs and spices. On a rimmed baking sheet, toss
together cut sweet potatoes, 3 tablespoons of the olive oil, and herbs and spice
mixture.
3
Spread out sweet potatoes in a single layer. Roast 20 minutes, turning every ten
minutes. After 20 minutes, rub remaining 1 1/2 tablespoons olive oil on the fish
fillets, and season with salt and pepper. Move sweet potatoes around making rom
for the fish at one end of pan. Cook for 15-20 more minutes until fish is cooked
and sweet potatoes are tender and lightly browned.
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