Badaam Pak (Indian Almond and wholemilk fudge squares)

Servings: 8

Author:

Desserts [/dishes/desserts/]

Indian [/cuisines/indian/]

🧂 Ingredients

1 Boil the rose water and sugar together. Remove from heat after one boil.
2 Add the wholemilk fudge to the rose water syrup and mix thoroughly so that the
consistency is smooth. Add the almonds and ghee.
3 Cook on low heat, stirring constantly with a wooden spoon, until the almond
mixture leaves the sides of the pan.
4 Add green cardamom powder and nutmeg powder. Mix well.
5 Spread this mixture on a greased plate.
6 When cool, cut into squares and serve.